Call us on + 27 31 777 1586  to make a reservation.

Breakfast

Served till 11:30
  • (V) Apple Crumble Bircher Muesli

    75

    Rolled oats, soaked overnight with cinnamon, chia seeds, coconut milk, finished with crunchy cinnamon granola

  • Brioche French Toast

    75

    Crispy bacon & maple syrup or| creamed cheese, fresh fruit & honey

  • (V) Beans & Guacamole on Toast

    65

    Spiced black beans, guacamole, tomato salsa on toasted ciabatta

  • Bacon Benedict

    85

    2 Poached eggs, served on an English muffin, crispy bacon, Hollandaise & roasted cherry tomatoes

  • Eggs Onassis

    105

    2 Poached eggs, smoked salmon trout, Hollandaise, crispy capers, served on an English muffin

  • (V) Mushroom “Benedict”

    75

    A medley of mushrooms, simmered in a Parmesan cream sauce with spinach, served over an English muffin, 2 poached eggs and Hollandaise sauce

  • Breakfast Bruschetta

    65

    Lightly toasted bruschetta with pesto scrambled egg & avo (bacon optional + R20) 

  • Breakfast Bun

    60

    Fried egg, bacon, rocket and tomato reduction on a toasted bun with chips

  • The Long Drive

    85

    2 eggs, bacon, roast tomatoes, pork sausage, sautéed mushrooms and toast of choice

  • (V) Breakfast Croissants

    35

    With butter and farm jam

Small Plates & Starters

Served from 11:30
  • Tempura Prawns

    80|108

    Deep-fried prawns, skewered and served with Asian dipping sauce

  • (V) Vegan Mezze

    65

    Hummus, artichoke, spiced chickpeas and marinated olives and peppadews with crisp flatbread

  • Chermoula rubbed lamb skewers

    75

    With tzatziki, grilled brinjal and peppers 

  • (V) Crumbed Camembert

    75

    Crumbed with sesame seeds, deep-fried and served with crispy toast and peppadew jam

  • (V) Mushroom Arancini

    80

    Mushroom and Parmesan scented risotto balls, Gorgonzola cream sauce

  • Lemon scented Smoked salmon and hake fishcakes

    65|130

    Home-made tartare sauce, crispy capers, red onion pickle, side salad

  • Chicken Liver Bruschetta

    60

    Crispy Ciabatta toast with homemade chicken liver pate, onion marmalade and rocket

Salads

Served as a starter or a main portion
  • Lentil, roast butternut, feta, mint and avocado

    95

    Tossed with mixed greens, cherry tomatoes and red onion, wholegrain mustard dressing and toasted seeds

  • Chicken, grilled artichoke, sun-dried tomato salad

    110

    With Danish Feta, avocado, honey mustard dressing

  • Smoked Salmon, pickled red onion, capers, boiled egg and avocado

    135

    Mixed greens, radish, lemon and olive oil dressing, crispy croutons

  • Falafel salad

    95

    Lemon and olive oil dressing, cucumber, red onion, charred brinjal, cherry tomatoes, Kalamata olives and tzatziki

Lunch Classics

Served from 11:30
  • Mozambique chicken skewers

    120

    Deboned chicken thighs marinated with chilli lemon juice, olive oil, garlic and oregano, char-grilled and served with crispy chips

  • Free range beef burger

    105

    Flame grilled beef patty, crispy onion rings, Cheddar, home-made mayo, gherkins and crispy lettuce, served with chips/side salad

  • Lemon and rosemary grilled chicken burger

    100

    Topped with crunchy coleslaw, gherkins, tomato and crispy lettuce, served with chips/side salad

  • (V) Falafel Burger

    95

    with rocket, hummus dressing, pickled red onion and grilled aubergine, served with chips

  • Lamb curry/Lamb curry pie

    160

    Chef Bheki’s most famous tender lamb curry, served with Basmati rice, sambals and Papadums

  • (V) Roasted Cauliflower, chickpea and butternut curry

    145

    sautéed spinach and hummus, finished with coriander and toasted almonds (Vegan) 

  • Fish & Chips

    120

    Beer battered hake and chips with and home-made tartare sauce

  • Ginger Cilantro grilled Kingklip

    175

    Lightly grilled with a hint of ginger, fresh Cilantro and lemon, served on citrus roasted sweet potato and steamed green beans

  • Fillet

    165

    Char-grilled to perfection, our fillet is topped with straw fries & served with green beans, sesame carrots & balsamic drizzle 

  • Pasta

    120

    Spaghetti, tossed with, garlic, roasted cherry tomatoes and basil pesto, topped with Danish

  • Fresh Prawn Spaghetti

    150

    Fresh prawns, capers, chilli, garlic and Italian tomato sauce, tossed with spaghetti and finished with wild rocket 

  • Quesidillas

    90|95

    Black Bean, corn and Cheddar served with guacamole (90)
    Chicken, caramelised onion and Feta (95)

Kiddies Menu

Breakfast
  • French Toast

    45

    Served with thinly sliced banana & Nutella

  • Cheese Toastie

    30
  • Scrambled egg and bacon on toast

    30
Lunch
  • Mac & Cheese

    50
  • Grilled chicken strips & chips

    60
  • Fish & Chips

    60
  • Burger & Chips

    65

    Beef or chicken with cheese, no garnish

Cakes & Sweet Things

  • Chocolate ganache cake
    60
  • Carrot cake, lemon icing
    50
  • Baked cheesecake
    60
  • Lemon meringue pie
    60
  • Milk tart cigars
    50
  • Trio of Ice Creams
    55

    Choc nougat | pistachio | stracciatella 

  • Trio of Sorbets
    55

    Mango | lemon | litchi

Hot Drinks

Enjoy our drinks at the cafe or take them away.

  • Pot of Tea
    20

    Five Roses, Earl Grey or Rooibos

  • Americano
    24
  • Cappuccino | Red Cappuccino
    24
  • Cortado
    25
  • Cremacino
    29
  • Cafe’ Latte
    29
  • Chai Latte
    29
  • Flat White
    22
  • Hot Chocolate
    29
  • Milo
    29
  • Espresso – single or double
    15 | 18
  • Espresso Macciato
    15
  • Baby Chino
    5
  • Irish Coffee
    50

Seasonally Rooted | Refreshingly Yummy

Talloula is a family-owned business, who are hands-on with warm smiles and a heart for personal service. Freshly made meals take a little longer and we hope you will agree that the extra time is worth the wait! Our desire is that you leave here feeling refreshed and inspired. 

Cart
  • No products in the cart.